Walnut, white beans and asparagus salad

  • ¾ cups Red onion, finely chopped
  • 3 Celery stalks, copped
  • 1 cups Green Asparagus, cut
  • 2 cups Baby greens, mixed
  • 2 Tablespoons chopped parsley
  • ½ cup Lemon juice or lime juice
  • ½ cup Walnuts, chopped
  • 50 ml Parmesan shavings
  • 200g White beans, drained Salt and pepper to taste.
Instructions
  1. In a large salad bowl, gently toss the onion, celery, walnuts, asparagus, tomatoes, parsley and baby greens.
  2. Add the lemon juice and olive oil and beans.
  3. Add the Parmesan shavings and salt and pepper to taste.
  4. Garnish with lemon and serve with green melon salsa

More Recipes

View More
Baked pudding with orange and brandy sauce

Preheat oven to 180˚ C. Beat the milk, eggs and lemon juice for 2 minutes.…

1 hrs
View Article
Mediterranean stuffed peppers

Preheat oven to 180˚ C. Heat 10 ml olive oil in a dish and sauté the onion,…

2 hrs
View Article
Mango custard

Peel and chop 3 mangoes. Gather the juice and pulp while chopping the mangoes.…

1 hrs
View Article
Spinach, broccoli & celery soup

Cook the spinach, celery, onion, garlic and broth together for 10 minutes. Add…

30 min
View Article
Accept

We use cookies to improve your experience on our website. By using our site, you agree to our cookies policy.