Beetroot salad with yoghurt and mint

Instructions

1. In a large salad bowl, gently toss the onion, beetroot cubes, celery and apple.
2. In a separated bowl mix the yoghurt and mint.
3. Add salt and pepper to taste.
4. Just before serving, mix yoghurt with beetroot-­‐mixture and serve immediately. Do not over mix; you need to still see white Yoghurt.